Read online: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Par haas kevin le mercredi, juin 16 2021, 16:15 - Lien permanent
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. Marc Vetri, David Joachim
Mastering-Pizza-The-Art-and.pdf
ISBN: 9780399579226 | 272 pages | 7 Mb
- Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
- Marc Vetri, David Joachim
- Page: 272
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780399579226
- Publisher: Potter/Ten Speed/Harmony/Rodale
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